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Cook pulled pork on HIGH for 5 to 6 hours or LOW for 8 to 10 hours. Remove the pork. Add the cornstarch slurry, stir, and cook for minutes until it. In a medium bowl, mix the onion with the ketchup, brown sugar, cider vinegar, molasses, mustard and sambal oelek. In a slow cooker, cover the pork with the. Pulled Pork Recipes for Every Occasion This Season ; 2 · 5-Ingredient Slow-Cooker Pulled Pork.

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Cook pulled pork on HIGH for 5 to 6 hours or LOW for 8 to 10 hours. Remove the pork. Add the cornstarch slurry, stir, and cook for minutes until it. Pulled Pork Recipes for Every Occasion This Season ; 2 · 5-Ingredient Slow-Cooker Pulled Pork. Ingredients · 5 tablespoons dark brown sugar (2 1/4 ounces; 65g) · 1 tablespoon (about 9g) Diamond Crystal kosher salt; for table salt use half as much by volume.

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How to Make the Best Pulled Pork Using a Slow Cooker · Step 1: Season the Meat · Step 2: Cook the Pork on Low and Cook it Slow · Step 3: Skim the Cooking Liquid. Cook for 2 to 4 hours, until fork tender. Let the pork cook undisturbed for 2 hours, then begin checking it every half hour. Total cooking time. Ingredients · ml molasses · 3 litres water · g sea salt · 2 kg pork shoulder, skin removed, cut into 4 pieces · 2 tbsp whole fennel seed · 2 tbsp whole cumin.