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Pumpkin Cookies · 1 cup (g) unsalted butter · 1 1/2 cups (g) dark brown sugar, packed · 1 egg yolk · 3 tbsp pure maple syrup · 1 tsp vanilla extract · 1/3 cup . Ingredients · 1 cup butter, softened · 2/3 cup packed brown sugar · 1/3 cup sugar · 1 large egg · 1 teaspoon vanilla extract · 1 cup canned pumpkin · 2 cups all-. These wonderful iced pumpkin spice cookies are a great fall treat made from canned pumpkin and drizzled with glaze.

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Whether you top them with browned butter frosting, add chocolate chips, or make them with purely pumpkin, these pumpkin cookie recipes are all. These soft pumpkin cookies are thick and cakey with extra pumpkin spice flavor. They're easy and there's no cookie dough chilling required! Cookies · 2/3 cup granulated sugar · 2/3 cup packed brown sugar · 3/4 cup butter or margarine, softened · 1 teaspoon vanilla · 1/2 cup (from oz can) pumpkin (not.

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Pumpkin Cookies · 1 cup (2 sticks) unsalted butter softened · 1 cup granulated sugar · 1 teaspoon baking soda · 1 teaspoon baking powder · ½ teaspoon. These soft pumpkin cookies are thick and cakey with extra pumpkin spice flavor. They're easy and there's no cookie dough chilling required! For the cookie dough: · 1/4 cup melted and cooled coconut oil (or sub melted butter) · 1/3 cup pumpkin puree · 1/4 cup organic cane sugar (regular.